Everyone from the South keeps talking about this strange southern brunch phenomenon called “Fried Chicken and Waffles” — essentially crispy fried chicken on top of a Belgian waffle, with maple syrup. In D.C. this dish is perhaps best made at the Southern/Belgian bistro Marvin. MORE »

Brunch buffets are usually overpriced hot plates of dried-up food sitting out all morning. Liberty Tavern, in Clarendon, is an exception. MORE »

It’s our Friday where-to-get-brunch column, Brunch DC, and this week our reviewer has found the best fresh bagels in DC, at a Neapolitan pizza place. What?! MORE »

There are many fine upscale pizza places in D.C. , but only one of them has an all-you-can-drink mimosa deal for only $9 at brunch. Sure, the “champagne” is Andre — the Two-Buck-Chuck of sparkling wine — reminiscent of sorority formals where that stuff flowed like water. Unlike sorority formals, however, RedRocks Firebrick Pizzeria in Columbia Heights also serves exceptional pizza. MORE »

The main thing you do in Washington on weekends is a) have hangovers and b) find a good brunch. So say ‘Hi’ to our newest Wonkabout contributor, Michael Herman. He’s the writer behind the DC Brunch blog and will be bringing a Trove of Brunchian Knowledge & Reviews. Let’s start, with a visit to Poste. MORE »